our menu changes very frequently, here is a list of dishes you may see this week

hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
silken tofu with pickled ramps, manila clams & aged tamari 6
persimmon, kinako & black sesame 6
roasted roots with black tahini-chili aioli 6
delicata squash tempura with pepitas, black sesame & muscovado 7
chicories with caramelized sunchokes & smoky date vinaigrette 7
spicy beets with smoked chevre & balsamic-soy 8
duck liver mousse with almond biscuit 8
pork belly & citrus salad 8
pork ribs with black bean sauce & black garlic 10
potato porridge with ramen egg, pickled nori & quinoa furikake 10
garlic bread with burrata 11
porcini-smoked onion ‘chip & dip’ 12
spanish octopus with creamy butterbeans, green olive & kosho 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
whole grain-fiscalini cheddar pancakes with lonza & dill pickles 11
fried brussels sprouts toast with ‘bagna cauda’ 8
smoked trout toast with beet kraut & horseradish 9

CA state bird with provisions 15/30
ahi tuna ‘poisson cru’ with lime pickle aioli, salted cucumber & puffed black rice 18
fresh heart of palm ‘caesar’, fermented spicy jalapeño kazu & pomegranate 16
carrot ‘mochi’ with brown butter & pistachio dukkah 18
red trout with toasted hazelnut-valencia orange-garum vinaigrette 21
spicy fried cauliflower with bayley hazen blue cheese 16
‘fried rice & beans’ a la plancha with miso aioli 19
‘beef & broccoli’ with pine nut romesco & asian pear 24
dungeness crab kimchi yuba with smoked egg bottarga 36


mulled wine granita, coconut tapioca, persimmon & dates 10
eggnog ‘ice cream’ sandwich, vanilla macaron, rum raisins, hazelnuts 12
chocolate pavlova, black pepper roasted apples, bourbon cream, pomegranate 11
matcha cake, kaffir lime-fig jam, toasted rice cream, coconut-grapefruit seeded crunch 12
‘world peace’ peanut muscovado milk $4/shot
drink up! proceeds from peanut milk orders will benefit Sonoma county fire relief through our friends at SF Fights Fire & ChefsGiving

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