our menu changes very frequently, here is a list of dishes you may see this week

hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
kimchi-scallion chawanmushi 5
silken tofu with pickled ramps, manila clams & aged tamari 6
heirloom tomato with black tahini-chili oil 6
‘elote’ cake with burnt husk aioli & sungold jam 6
cucumber & melon with lime pickle yogurt 7
roasted fennel, charred onion & chili-peanut crunch 7
blistered shishitos with goat cheese & smoked egg bottarga 7
lap cheong with long pepper yogurt 8
duck liver mousse with almond biscuit 8
pork belly & pluot salad 8
smoked brokaw avocado, charred allium & wild rice 9
pork ribs with black bean sauce & black garlic 10
garlic bread with burrata 11
smoked trout-english pea ‘chip & dip’ 11
steak tartare ‘poke’ 12
spanish octopus with creamy butterbeans & chile vinaigrette 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
heirloom tomato-fiscalini cheddar whole-grain pancakes 9
poppyseed buckwheat-beef tongue pastrami pancakes 10
summer squash & meyer lemon goat cheese toast 7
pickled local anchovy-tomato toast 8

CA state bird with provisions 15/30
halibut tartare ‘constructable’ with nori chips 14
1/2 dozen cast iron quail eggs with smoky date purée, pancetta & maple-sherry reduction 16
carrot ‘mochi’ with brown butter & pistachio dukkah 16
gulf shrimp & hawaiian heart of palm salad with avocado green goddess 18
red trout with toasted hazelnut-mandarin-garum vinaigrette 18
chanterelle-yuba ‘all’amatriciana’ with guanciale, pecorino & basil 18
‘fried rice & beans’ a la plancha with corn & miso-chili aioli 20
cumin lamb ‘stir-fry’ with dates, squid & peas 28


orchid watermelon granita, buttermilk tapioca, cucumber gelée, raspberries 10
sweet corn panna cotta, gingered peach compote, poppyseed streusel, blackberries 11
zucchini-walnut cake, bittersweet chocolate mousse, stone fruit 12
olive oil ‘ice cream’ sandwich, sandwich, anise seed macaron, blackberries & manchego 12
‘world peace’ peanut muscovado milk $3/shot

Make a Reservation