our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
kimchi-scallion chawanmushi 5
brown butter roasted cherries with kinako & yuzu 6
silken tofu with pickled ramps, manila clams & aged tamari 6
daikon fries with kimchi emulsion 6
peanut ‘pozole’ with masa fritters 7
roasted fennel, charred onion & chili-peanut crunch 7
peaches with fresno chili & lime crème fraîche 7
lap cheong with long pepper yogurt 8
duck liver mousse with almond biscuit 8
pork belly & pluot salad 8
smoked brokaw avocado, charred allium & wild rice 9
pork ribs with black bean sauce & black garlic 10
garlic bread with burrata 11
smoked trout-english pea ‘chip & dip’ 11
steak tartare ‘poke’ 12
spanish octopus with creamy butterbeans & chile vinaigrette 12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
‘croque madame’ ham & fiscalini cheddar whole-grain pancakes 9
poppyseed buckwheat-beef tongue pastrami pancakes 10
summer squash & meyer lemon goat cheese toast 7
pickled local anchovy-tomato toast 8

COMMANDABLES
CA state bird with provisions 15/30
halibut tartare ‘constructable’ with nori chips 14
1/2 dozen cast iron quail eggs with smoky date purée, pancetta & maple-sherry reduction 16
carrot ‘mochi’ with brown butter & pistachio dukkah 16
gulf shrimp & hawaiian heart of palm salad with avocado green goddess 18
morels with crescenza, spruce & sherry vinegar 18
red trout with toasted hazelnut-mandarin-garum vinaigrette 18
duck confit & nameko mushroom ‘fried rice’ a la plancha  20
cumin lamb ‘stir-fry’ with dates, squid & peas 28

DESSERTS
strawberry granita, anise seed-fig leaf soy milk panna cotta, nectarines 10
ale roasted peach, rye-mochi crepes, blackberries & pecans 11
blackout cake, black sesame mousse, matcha crumble, blueberries 12
coconut ‘ice cream’ sandwich, graham macaron, raspberries & lime zest 12
‘world peace’ peanut muscovado milk $3/shot

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