our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
farm green ‘ohitashi’ with sunflower seed crema 5
silken tofu with kimchi beans, clams & aged tamari 6
persimmon, kinako & black sesame 6
roasted roots with black tahini-chili aioli 6
delicata squash tempura with pepitas & muscovado 7
spicy beets with smoked chevre & balsamic-soy 8
duck liver mousse with almond biscuit 8
pork belly & citrus salad 8
pork ribs with black bean sauce & black garlic 10
potato porridge with ramen egg, pickled nori & quinoa furikake 10
garlic bread with burrata 11
smoked trout ‘chip & dip’ with fennel-beet kraut 12
‘jerk’ octopus with sweet potato & cilantro 12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
whole grain-fiscalini cheddar ‘cubano’ pancakes 11
fried brussels sprouts toast with ‘bagna cauda’ 8
yogurt butter-yellowtail ‘floss’ toast with radish 7

COMMANDABLES
CA state bird with provisions 15/30
big eye tuna ‘poisson cru’ with lime pickle aioli, salted cucumber & puffed black rice 18
fresh heart of palm ‘caesar’, fermented spicy jalapeño kazu & pomegranate 16
spicy fried cauliflower with bayley hazen blue cheese 16
red trout with toasted hazelnut-mandarin orange-garum vinaigrette 21
carrot ‘mochi’ with brown butter & pistachio dukkah 18

‘fried rice’ a la plancha with bacon, shrimp & nameko mushrooms 22
‘beef & broccoli’ with pine nut romesco & asian pear 24

DESSERTS
thai tea granita, boysenberry preserves, gingered tapioca 10
bee’s knees panna cotta, meyer lemon, asian pear, kiwi 11
rosemary ‘ice cream’ sandwich, sesame macaron, cinnamon caramel, grapefruit 12
chocolate passion fruit tart, apricot confiture, pink peppercorn 12
‘world peace’ peanut muscovado milk $3/shot

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