our menu changes very frequently, here is a list of dishes you may see this week

hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
root vegetable spring roll with whipped avocado 4
kimchi bean-scallion chawanmushi 5
roasted delicata squash with pepita mole & pomegranate 5
persimmon with kinako & black sesame 5
curry roasted cauliflower with smoked date purée and pistachio 6
dry fried green beans, barley-miso aioli & crispy onions 6
beer & chile braised peanut pozole 6
duck liver mousse with almond biscuit 7
lamb merguez with long pepper yogurt & cucumber 7
pork belly & grape salad 7/14
smoked duck ‘tsukemono’ with umeboshi-rosemary vinaigrette 8
duck-wagon wheel croquettes with quince vinaigrette 8
garlic bread with burrata 10
trout roe-horseradish crème fraîche ‘chip & dip’ 10
steak tartare ‘poke’ 12
grilled octopus with jimmy nardello vinaigrette 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
yeasted poppyseed beef tongue pastrami pancakes 10
mendocino sea urchin, ginger-scallion pancakes with soy-lime glaze 14
fried brussels sprouts toast with ‘bagna cauda’ 5
lightly marinated matsutake toast with meyer lemon-goat cheese 7

CA state bird with provisions 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 12/24
brokaw avocado salad with sunflower tahini & asian pear 14
chanterelle-yuba all’amatraciana with guanciale, pecorino & basil 16
roasted bone marrow with chanterelles & pink peppercorn 16
squash ‘mochi’ with maitakes, brussels sprouts & grated burgundy truffle 18
allium fried rice a la plancha with smoked ham & shrimp ‘louie’ 19
cumin lamb stir-fry with shishito peppers, squid & dates  22

DESSERTS $10/each
stone fruit granita, noyaux tapioca, pomegranate
cheesecake japonais, honeyed marshmallow, huckleberries & buddha’s hand
spiked gingerbread, askinosie white chocolate, pineapple jam, cashews
pumpkin ‘ice cream’ sandwich, coconut macaron, maple caramel & cocoa nibs
‘world peace’ peanut muscovado milk $2/shot

Make a Reservation