our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
kimchi-scallion chawanmushi 5
silken tofu with pickled ramps, manila clams & aged tamari 6
heirloom tomato with black tahini-chili oil 6
‘elote’ cake with burnt husk aioli & sungold jam 6
cucumber & melon with chili-lime crema 7
blistered shishitos with goat cheese & smoked egg bottarga 7
duck liver mousse with almond biscuit 8
lamb merguez with long pepper yogurt & zucchini 8
pork belly & pluot salad 8
pork ribs with black bean sauce & black garlic 10
garlic bread with burrata 11
smoked trout-horseradish crème fraîche ‘chip & dip’ 12
spanish octopus with butterbeans, green olive & kosho 12
lamb tartare with kimchi & nori-sesame cracker 12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
heirloom tomato-fiscalini cheddar whole-grain pancakes 9
poppyseed buckwheat-beef tongue pastrami pancakes 10
summer squash & meyer lemon goat cheese toast 7
pickled local anchovy-tomato toast 8

COMMANDABLES
CA state bird with provisions 15/30
halibut ‘poisson cru’ with lime pickle aioli, salted cucumber & puffed black rice 18
fresh heart of palm ‘caesar’, fermented spicy jalapeño kazu & bronx grapes 16
carrot ‘mochi’ with brown butter & pistachio dukkah 16
red trout with toasted hazelnut-valencia orange-garum vinaigrette 18
chanterelle-yuba ‘all’amatriciana’ with guanciale, pecorino & basil 18
‘fried rice & beans’ a la plancha with corn & miso aioli 19
air-dried salt beef with pickled mushrooms & chili juice 22

DESSERTS

white nectarine granita, tres leches panna cotta & strawberries 10
hawaiian nutmeg-pear custard tart, huckleberries & walnuts 11
chocolate pot de crème, coconut cream, lemon verbena, grapes 12
crème fraîche ‘ice cream’ sandwich, oat macaron, candy cap apples 12
‘world peace’ peanut muscovado milk $3/shot

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