our menu changes very frequently, here is a list of dishes you may see this week

chelsea gem oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
farm green ‘ohitashi’ with sunflower seed crema 5
silken tofu with favas & kimchi 6
‘potato & leek’ farm lettuce wedge 6
brown butter cherries with sichuan goat cheese & pickled ramps 6
duck liver mousse with almond biscuit 8
pork belly & stone fruit salad 8
lamb merguez with long pepper yogurt & zucchini 8
grilled spring peas with maitake conserva & smoked chili 8
smoked brokaw avocado, green garlic & puffed rice 9
spicy fried cauliflower with bayley hazen blue cheese 9
asparagus with miso caesar & seaweed breadcrumb 10
potato porridge, ramen egg, pickled nori 10
pork ribs with black bean sauce & black garlic 11
garlic bread with burrata 11
smoked trout-english pea ‘chip & dip’ 12
‘jerk’ octopus with prince of orange potato & cilantro 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
whole grain-fiscalini cheddar ‘croque-madame’ pancakes 12
summer squash-goat cheese toast 8
yogurt butter-smoked cod ‘floss’ toast with radish 7
pickled local anchovy toast with aspargus ‘gribiche’ 9

CA state bird with provisions 15/30
halibut ‘poisson cru’ with lime pickle aioli, salted cucumber & puffed black rice 18
dirty girl ‘strawberries & serrano cream’ with hawaiian heart of palm & pepitas 15
green garlic yuba noodles with marinated oyster mushrooms 19
red trout with toasted hazelnut-mandarin orange-garum vinaigrette 21
carrot ‘mochi’ with brown butter & pistachio dukkah 20
morels with crescenza, spruce & sherry vinegar 20

‘fried rice’ a la plancha with short rib, shrimp & nameko mushrooms 24
kampot clam pot with ‘salt & pepper’ hodo soy tofu 18
japanese A5 wagyu with ponzu, radish & buddha’s hand kosho 85

strawberry-rhubarb granita, hawaiian clove tapioca, deglet noor dates 12
ricotta cake, blueberry & yuzu compote, HMB wasabi-white chocolate cream 12
bittersweet chocolate ganache tart, pistachio caramel, cherries & lemon crème fraîche 12
rose geranium ‘ice cream’ sandwich, coconut macaron, honey fudge & kumquats 12
‘world peace’ peanut muscovado milk $3/shot
drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – 
learn more at zerofoodprint.org

Make a Reservation