our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
kimchi-scallion chawanmushi 5
roasted jerusalem artichoke with lavender & sunflower tahini aioli 6
daikon fries with kimchi emulsion 6
lap cheong with long pepper yogurt 7
roasted baby beets with smoked cod cream 7
peanut ‘pozole’ with masa fritters 7
duck liver mousse with almond biscuit 7
pork belly & citrus salad 7/14
pork ribs with black bean sauce & garlic 9
garlic bread with burrata 10
smoked trout-english pea ‘chip & dip’ 10
steak tartare ‘poke’ 12
spanish octopus with creamy butterbeans & chile vinaigrette  12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
yeasted poppyseed beef tongue pastrami pancakes 10
‘croque madame’ duck ham & fiscalini cheddar whole-grain pancakes 8
black trumpet & meyer lemon-goat cheese toast 7
pickled local anchovy-asparagus ‘niçoise’ toast 8

COMMANDABLES
CA state bird with provisions 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 12/24
halibut tartare ‘constructable’ with nori chips 14/28
green garlic yuba ‘noodles’ with marinated oyster mushrooms & rosemary almonds 15
gulf shrimp & hawaiian heart of palm salad with  avocado green goddess 17
carrot ‘mochi’ with brown butter & pistachio dukkah 16
duck confit & nameko mushroom ‘fried rice’ a la plancha 19
spring lamb ‘piccata’ with asparagus, ramps & kimchi brown butter 24

DESSERTS 10/each
lime granita, shiso tapioca, matcha pistachios
warm ricotta cake, poached rhubarb, cocoa nib cream & shaved fennel
almond-loquat bao, jasmine blossom & pu’er crème pâtissière, apricot confiture 
black sesame ‘ice cream’ sandwich, black sugar macaron, milk chocolate & candied ginger
‘world peace’ peanut muscovado milk 2/shot

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