our menu changes very frequently, here is a list of dishes you may see this week

hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
farm green ‘ohitashi’ with sunflower seed crema 5
silken tofu with kimchi beans, clams & aged tamari 6
roasted roots with black tahini-chili aioli 6
yellow eyed bean falafel with pink peppercorn aioli 7
broccoli shoots with cranberry-almond romesco 7
beets with bonito and umeboshi-rosemary vinaigrette 8
duck liver mousse with almond biscuit 8
pork belly & citrus salad 8
pork ribs with black bean sauce & black garlic 10
potato porridge with ramen egg, pickled nori & quinoa furikake 10
chicken polpette with black trumpets & persimmon agrodolce 10
garlic bread with burrata 11
smoked trout ‘chip & dip’ with fennel-beet kraut 12
‘jerk’ octopus with sweet potato & cilantro 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
whole grain-fiscalini cheddar ‘cubano’ pancakes 11
fried brussels sprouts toast with ‘bagna cauda’ 8
yogurt butter-smoked tuna ‘floss’ toast with radish 7

CA state bird with provisions 15/30
bigeye tuna ‘poisson cru’ with lime pickle aioli, salted cucumber & puffed black rice 18
fresh hawaiian heart of palm salad with kiwi & lilikoi vinaigrette 16
green garlic yuba ‘noodles’ with marinated oyster mushrooms 16
spicy fried cauliflower with bayley hazen blue cheese 16
red trout with toasted hazelnut-mandarin orange-garum vinaigrette 21
carrot ‘mochi’ with brown butter & pistachio dukkah 18

‘fried rice’ a la plancha with short rib, shrimp & nameko mushrooms 22
japanese A5 wagyu with ponzu, radish & buddha’s hand kosho 85

pineapple granita, elderflower tapioca, cara cara, kumquat 10
bee’s knees panna cotta, meyer lemon, asian pear, kiwi 11
crème fraîche ‘ice cream’ sandwich, black sesame macaron, awesome sauce, cocoa granola 12
chocolate ganache passion fruit tart, greengage plum jam, pink peppercorn 12
‘world peace’ peanut muscovado milk $3/shot

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