our menu changes very frequently, here is a list of dishes you may see this week

hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
root vegetable spring roll with lime crème fraîche 4
persimmon with kinako & black sesame 5
kimchi bean-scallion chawanmushi 6
roasted delicata squash with pepita mole & pomegranate 6
lamb merguez with long pepper yogurt 7
duck liver mousse with almond biscuit 7
pork belly & citrus salad 7/14
oxtail & peanut pozole 8
duck-wagon wheel croquettes with cranberry agrodolce 8
pork ribs with black bean sauce & black garlic 9
garlic bread with burrata 10
smoked trout-pickled onion ‘chip & dip’ 10
steak tartare ‘poke’ 12
spanish octopus with ‘ranch’ beans & chile vinaigrette  12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
yeasted poppyseed beef tongue pastrami pancakes 10
santa barbara sea urchin, ginger-scallion pancakes with soy-lime glaze 14
fried brussels sprouts toast with ‘bagna cauda’ 5
black trumpet mushroom & meyer lemon-goat cheese toast 7
foie gras toast with kishu marmalade 12

CA state bird with provisions 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 12/24
fresh hawaiian heart of palm salad with pomelo, cashew &charred kumquat vinaigrette 15
squash ‘mochi’ with maitakes, brussels sprouts & grated burgundy truffles 19
allium fried rice a la plancha with smoked ham & shrimp ‘louie’ 19
lamb ‘piccata’ with squid, celery root & fermented beets 24
dungeness crab kimchi yuba with smoked egg bottarga 26

DESSERTS $10/each
huckleberry granita, coconut tapioca, muscat gelée, buddha’s hand
minty ginger panna cotta, bittersweet chocolate crunch & dates
clementine-vanilla bean cake, nutty popcorn, sour cherries
chai tea ‘ice cream’ sandwich, puffed black rice, black sesame & fig paste
‘world peace’ peanut muscovado milk $2/shot

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