State Bird Provisions // San Francisco

PROVISIONS
raw oyster with spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
dashi pickled greens 3
local boquerones & fava crostini 4
rabbit & fontina croquettes 5
crunchy quinoa-coated avocado with lime pickle yogurt 5
roasted vegetable ‘romesco’ 5
smoked trout potato-clam porridge 6
duck liver mousse with almond biscuit 6
asparagus frites with caesar 7
charred octopus in tomato-chickpea salsa 7
spicy kimchi yuba with smoked egg ‘bottarga’ 7
garlic bread with burrata 8
steak tartare with black trumpet ranch 8
ricotta dumplings with spring onion & sunflower seeds 8
tombo tuna-avocado & seaweed cracker 9
smoked wild king salmon with pea hummus & meyer lemon 10
pork belly citrus salad 10
curry marinated scallop with avocado & satsuma 16

PANCAKES
sourdough, sauerkraut, pecorino & ricotta 8
smoked sturgeon, horseradish schmear, ‘everything’ pancake 12
mendocino sea urchin, ginger/scallion pancake, soy-lime glaze 14

COMMANDABLES
CA state bird with provisions 8/16
pork spare ribs glazed in their own juices 10/20
red trout, mandarin, hazelnut-garum brown butter 11/22
SBP salad with smoked mushroom chips, caramelized onions & bay blue 10
1/2 dozen cast iron quail eggs, sunchoke & ravigote 12
artichoke bread salad with last summer’s tomato 16
grilled beef with maitake, brussels sprouts & umeboshi vinaigrette 16
‘peking duck’…spiced confit leg, crepes, cloud ears & ‘plum’ sauce 20

DESSERTS
$8/each
toasted cinnamon rice pudding, caramelized apricots, ginger
lemon curd ‘ice cream’ sandwich, poppy seed macaron, cherries, fennel
cocoa nib & mint granita, honeyed crème fraîche, kumquats
black sesame-walnut chocoyaki, roasted strawberries, whipped ricotta
‘world peace’ peanut muscovado milk $2/shot