State Bird Provisions // San Francisco

RAW

duck prosciutto & dried persimmon 4
crudite with goat cheese & toasted sesame 4
oysters on the halfshell … 2 for 5, 1/2 dozen for 15
tuna tartare & quinoa with bonito-rosemary 6
dungeness crab, satsuma & avocado 9
smoked trout chip & dip 5

PROVISIONS

duck rillette with almond biscuit 4
‘pickle plate’ beef tongue, potato & veg pickles 5
marinated mushrooms, vanilla-parsnip & hazelnuts 6
asparagus, lentils & sunchokes 6
duck neck dumplings in sauerjus 6
bacon wrapped game hen, sweet & sour prune 7
kimchi-pork belly with tofu 8
‘green garlic bread’ with burratta 8

MENU

sourdough, sauerkraut, pecorino & ricotta pancakes 6
char-grilled chicories with yogurt, dates & almonds 6
CA state bird with provisions 8/16
trout with hazelnuts and garum brown butter 9/18
beef cheek ‘salad’, radishes & bone marrow 18
ricotta cavatelli with wild mushrooms & spinach 16
glazed pork ribs with spigarello & togarashi 10/20

DESSERTS

‘world peace’ peanut muscovado milk 2
fragrant spiced butter cookies & carrot jam 4
warm cornmeal custard, huckleberries, walnuts 4
milk chocolate sesame crunch, clementine-cocoa jam 4
chocolate, thyme & honey ‘ice cream’ sandwich 5