our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island sweetwater oyster, spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
chili-charred broccoli 3
golden beet soup with smoked black cod 3
guanciale chawanmushi 5
duck ham with umeboshi-rosemary vinaigrette 5
huckleberry-beet & goat cheese 5
duck liver mousse with almond biscuit 6
quinoa-cauliflower ‘tabouleh’ with local nori 6
shrimp & potato ‘okonomiyaki’ 7
crudité with fromage fort 7
fried green tomato tonnato 7
garlic bread with burrata 8
snacking pork with apple mostarda 8
potato, clam & pickled seaweed porridge 8
smoked trout-avocado ‘chip & dip’ 9
pork belly plum salad 12

PANCAKES & TOAST
chanterelle toast 3/piece
sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
roasted squash & gruyère whole-grain pancake 3/piece
steak tartare sunchoke toast 4/piece
beef tongue & horseradish-buckwheat pancake 5/piece

COMMANDABLES
CA state bird with provisions 9/18
red trout, mandarin, hazelnut-garum vinaigrette 11/22
ahi tartare ‘constructable’ 12/24
1/2 dozen cast iron quail eggs, farro, green olive salsa verde, persimmon 12
matsutake mushroom en papillote 12
spicy fried cauliflower with bayley hazen blue cheese 13
maitake & duck ‘fried rice’ a la plancha 14
fresh hawaiian heart of palm salad with tahini-chili oil 14
roasted bone marrow with chanterelles & pink peppercorn 15
beef sweetbread & cippolini curry with roti 18
don watson’s lamb with cumin, squid, shishitos & dates 20

DESSERTS
quince granita, coconut tapioca, persimmon 8
lemon curd ‘ice cream’ sandwich, chocolate macaron, cardamom meringue, cashews 8
warm apple cake, sherry caramel, huckleberries, crème fraîche 8
milk chocolate toffee pudding, cinnamon cream cheese crunch, brown butter squash 8
‘world peace’ peanut muscovado milk 2/shot