our menu changes very frequently, here is a list of dishes you may see this week

raw oyster with spicy kohlrabi kraut & sesame 3
‘buffalo’ potato croquette 3
guinea hen dumpling with aromatic broth 3
guanciale chawanmushi 5
roasted tokyo turnips with sunflower seed miso 5
duck ham with umeboshi-rosemary vinaigrette 5
watermelon ‘salad’ 5
zucchini frites ‘caesar’ 5
duck liver mousse with almond biscuit 6
sweet corn & tomato salad 6
blistered shishitos 6
quinoa, shiitake & shungiku ‘tabouleh’ 7
shrimp ‘louie’ bean salad 7
spicy kimchi yuba ‘primavera’ 8
garlic bread with burrata 8
spicy steak tartare 8
air-dried beef with chili juice, rice powder & garlic chips 8
smoked trout-avocado ‘chip & dip’ 9
king salmon tartare with fermented turnips 10
pork belly plum salad 12

pickled local anchovy-tomato toast 3/piece
sourdough, sauerkraut, pecorino & ricotta 9
sweet corn, garlic chive & mt. tam ‘shortstack’ 12
stone-ground whole grain fiscalini cheddar pancake, heirloom tomato & roasted garlic 12

CA state bird with provisions 9/18
maitake & duck ‘fried rice’ 10/20
red trout, mandarin, hazelnut-garum vinaigrette 11/22
halibut tartare ‘constructable’ 12/24
1/2 dozen cast iron quail eggs, salsa cruda, pimenton aioli 12
fresh hearts of palm, avocado, nectarine salad with tahini-chili oil 13
roasted bone marrow with mushrooms & pink peppercorn 14
heirloom tomato panzanella with eggplant vinaigrette 15
bacon-curry with crispy beef sweetbreads & pickled squash 16
don watson’s lamb with cumin, squid, padrons & dates 20

griddled buckwheat chiffon cake, apricotta, basil & blackberries 8
vanilla-walnut ‘ice cream’ sandwich, nectarine, nocino-roasted dates 8
summer berry sangria granita, cocoa syrup, cinnamon cream, strawberries 8
double chocolate mousse, caramelized honey nuts, pecan cookies, raspberries 8
‘world peace’ peanut muscovado milk 2/shot