our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
cucumber with kinako & black sesame 4
guanciale chawanmushi 5
huckleberry-beet & goat cheese 5
crudité with chickpea & yuzu kosho 5
duck liver mousse with almond biscuit 6
wild rice ‘chop chop’ with hazelnuts & sottocenere 6
shrimp & potato ‘okonomiyaki’ 7
‘roman’ asparagus 7
pork belly citrus salad 7/14
garlic bread with burrata 8
pork sausage with wagon wheel fondue 8
snacking pork with apple mostarda 8
potato, shellfish & pickled nori porridge 8
smoked trout-avocado ‘chip & dip’ 9

PANCAKES & TOAST
sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
green garlic-steak tartare caesar toast 4/piece
ham mousse & pickled kohlrabi toast 4/piece
broccoli cheddar whole-grain pancake 4/piece
grilled asparagus, black trumpet aioli & gruyère toast 4/piece

COMMANDABLES
CA state bird with provisions 9/18
red trout, mandarin, hazelnut-garum vinaigrette 11/22
1/2 dozen cast iron quail eggs, farro, green olive salsa verde & apple 12
spicy fried cauliflower with bayley hazen blue cheese 13
shiitake mushroom & duck ‘fried rice’ a la plancha 14
fresh hawaiian heart of palm salad with tahini-chili oil 14
spicy kimchi yuba ‘primavera’ with smoked egg bottarga 16
‘kung pao’ beef sweetbreads with bacon, nuts & seeds 18
grilled beef with maitake, broccoli & umeboshi-rosemary vinaigrette 20

DESSERTS
lemon curd ‘ice cream’ sandwich, coconut macaron, rhubarb jam, long pepper 9
butter mochi custard, lardy rye crust, roasted strawberries 9
blue bottle coffee granita, whiskey cream, dates, cocoa nibs 9
triple chocolate & pecan cake, jasmine blossom cream, kumquats 9
‘world peace’ peanut muscovado milk 2/shot