our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
raw oyster with spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
guanciale chawanmushi 5
duck ham with umeboshi-rosemary vinaigrette 5
watermelon & goat cheese 5
eggpplant frites ‘caesar’ 5
duck liver mousse with almond biscuit 6
sweet corn & tomato salad 6
beef tongue with vinegar potato & scallion 6
shrimp ‘louie’ bean salad 7
spicy kimchi yuba ‘primavera’ 8
garlic bread with burrata 8
spicy steak tartare 8
air-dried beef with chili juice, rice powder & garlic chips 8
smoked trout-avocado ‘chip & dip’ 9
king salmon tartare with fermented turnips 10
pork belly plum salad 12

PANCAKES & TOAST
pickled local anchovy-tomato toast 3/piece
sourdough, sauerkraut, pecorino & ricotta 9
sweet corn, garlic chive & mt. tam ‘shortstack’ 12
stone-ground whole grain fiscalini cheddar pancake, heirloom tomato & roasted garlic 12

COMMANDABLES
CA state bird with provisions 9/18
maitake & duck ‘fried rice’ 10/20
red trout, mandarin, hazelnut-garum vinaigrette 11/22
albacore tartare ‘constructable’ 12/24
1/2 dozen cast iron quail eggs, salsa cruda, pimenton aioli 12
fresh hearts of palm, avocado, peach salad with tahini-chili oil 13
roasted bone marrow with mushrooms & pink peppercorn 14
heirloom tomato panzanella with eggplant vinaigrette 15
bacon-curry with crispy beef sweetbreads & pickled squash 16
don watson’s lamb with cumin, squid, padrons & dates 20

DESSERTS
yogurt ‘shrikhand’ pudding, curry crumble, figs, fennel, apple & candied lemon 8
vanilla-walnut ‘ice cream’ sandwich, roasted grapes, rosemary 8
summer berry sangria granita, cocoa syrup, cinnamon cream, plum 8
earl grey chiffon cake, chocolate caramel, ricotta, blackberries 8
‘world peace’ peanut muscovado milk 2/shot