our menu changes very frequently, here is a list of dishes you may see this week
PROVISIONS
oysters on the halfshell … 2 for 5, 1/2 dozen for 15
duck liver mousse with almond biscuit 5
beet, tofu & miso ‘ranch’ 5
asparagus ‘frites’, anchovy & parmesan 5
tuna tartare & quinoa with bonito-rosemary 6
smoked duck fingerling potato salad 6
asparagus with pickled egg gribiche, nuts & seeds 7
‘green garlic bread’ with burrata 8
hass avocado with seafood ‘salsa’ 9
pork fried farro, ramps & soft egg 9
kimchi-pork belly with tofu and clams 9
PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 6
guanciale & ramp shortstack with candy cap powder 7
mendocino sea urchin, ginger & scallion with soy-lime 12
MENU
CA state bird with provisions 8/16
red trout, mandarin, hazelnuts and garum brown butter 9/18
cumin lamb with scallions, date & snap peas 14
beef cheek ‘salad’, radishes & bone marrow 18
cast iron asparagus, lentil dahl & cauliflower 12
glazed pork ribs with chrysanthemum & togarashi 10/20
DESSERTS
‘world peace’ peanut muscovado milk 2
macaron japonaise, toasted oat-almonds, rhubarb 4
almond milk granita, burnt honey tapioca, almonds 5
double chocolate pudding, sesame crunch, long pepper 5
chocolate-walnut ‘ice cream” sandwich, dulce de leche 6