our menu changes very frequently, here is a list of dishes you may see this week

raw oyster with spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
duck & fontina croquettes 4
guanciale chawanmushi 5
grilled asparagus ‘caesar’ 6
duck liver mousse with almond biscuit 6
roasted beet ‘chop chop’ 6
beef tongue with vinegar potato & green garlic 6
artichoke, quinoa & chickpea ‘tabouleh’ 7
garlic bread with burrata 8
mushroom farro spezzato with whipped ricotta 8
spicy steak tartare 8
smoked trout-avocado ‘chip & dip’ 9
hamachi-avocado & seaweed cracker 9
wild king salmon tartare with fermented turnips 10
pork belly blood orange salad 10
pork riblets glazed in their own juices 12

sourdough, sauerkraut, pecorino & ricotta 8
smoked black cod brandade-sesame pancake[s] & nardello paprika sauce 13
duck ham-maitake, pecan pancake with kumquat mustard 15

CA state bird with provisions 9/18
red trout, mandarin, hazelnut-garum vinaigrette 11/22
1/2 dozen cast iron quail eggs, pea hummus, preserved lemon & mt. tam 12
hearts of palm, avocado, pomelo salad with tahini-chili oil 13
roasted bone marrow with mushrooms & pink peppercorn 14
spicy kimchi yuba ‘primavera’ with poached egg 16
grilled beef & broccoli with umeboshi & bonito 20
roti of curry rabbit, lentils & mushrooms 20

blood orange-mint granita, crème fraîche-honey mousse & fennel
Arbequina olive oil cake, whipped ricotta, rhubarb & walnuts
Josey Baker oat & chocolate bao, saffron custard, roasted strawberries
chocolate ‘ice cream’ sandwich, smoked meringue, spicy cocoa nib, apricot
‘world peace’ peanut muscovado milk $2/shot