our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS

oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
grilled shiitake with meyer lemon kosho 4
cucumbers with umeboshi-rosemary 5
cauliflower falafel with cilantro aioli 6
blistered green beans, lime pickle aioli & crispy onions 6
duck liver mousse with almond biscuit 7
nectarines with whipped crescenza & pink peppercorn 7
brokaw avocado with lime-pickled kale 7
pork belly stone fruit salad 7/14
uni-kimchi chawanmushi 8
sweet corn polenta ‘elote’  8
halibut spring roll with charred jalapeño ‘crema’ 8
potato fritter with kimchi ‘slaw’ 8
garlic bread with burrata 10
smoked trout-avocado ‘chip & dip’ 10
potato, shellfish & pickled seaweed porridge 10
steak tartare ‘poke’ 12
grilled octopus with eggplant vinaigrette & cherry tomatoes 12

PANCAKES & TOAST

sourdough, sauerkraut, pecorino & ricotta pancake 4/piece
summer squash-goat cheese toast 4/piece
heirloom tomato-fiscalini cheddar whole grain pancake 5/piece
pickled local anchovy-tomato toast 5/piece
everything buckwheat-beef tongue pastrami pancake 7/piece

COMMANDABLES

CA state bird with provisions 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 12/24
carrot ‘mochi’ with brown butter & pistachio dukkah 15
fresh hawaiian heart of palm salad with tahini-chili oil vinaigrette 16
fried rice a la plancha with smoked ham & shrimp ‘louie’ 19
don watson’s lamb with cumin, squid & dates 22
crispy duck confit with french crêpes, bok choy, enoki mushrooms 24

DESSERTS

peach granita, white chocolate-cinnamon mousse, peaches, smoky tea gelée 10
blackberry & nectarine cobbler, crème fraîche, black sesame & kinako 10
ricotta ‘ice cream’ sandwich, poppy seed macaron, melon, blueberries 10
fig leaf-lavendar panna cotta, Askinosie chocolate crunch & roasted santa rosa plums 10
‘world peace’ peanut muscovado milk $2/shot