our menu changes very frequently, here is a list of dishes you may see this week

hog island sweetwater oyster, spicy kohlrabi kraut & sesame 3
fuyu persimmon with kinako 3
guinea hen dumpling with aromatic broth 3
guanciale chawanmushi 5
huckleberry-beet & goat cheese 5
crudité with anchoïade 5
duck liver mousse with almond biscuit 6
quinoa-cauliflower ‘tabouleh’ with local nori 6
shrimp & potato ‘okonomiyaki’ 7
fried green tomato tonnato 7
matsutake with pickled kombu juice 7
duck gizzard stroganoff
garlic bread with burrata 8
snacking pork with apple mostarda 8
potato, clam & pickled seaweed porridge 8
smoked trout parfait with uni slaw 10
pork belly citrus salad 12

chanterelle toast 3/piece
sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
roasted squash & gruyère whole-grain pancake 3/piece
steak tartare sunchoke toast 4/piece
beef tongue & horseradish-buckwheat pancake 5/piece

CA state bird with provisions 9/18
red trout, mandarin, hazelnut-garum vinaigrette 11/22
1/2 dozen cast iron quail eggs, farro, green olive salsa verde, persimmon 12
ahi tartare ‘constructable’ 12
spicy fried cauliflower with bayley hazen blue cheese 13
maitake & duck ‘fried rice’ a la plancha 14
fresh hawaiian heart of palm salad with tahini-chili oil 14
bacon-curry with crispy beef sweetbreads & pickled kohlrabi 16
dungeness crab kimchi yuba with smoked egg bottarga 20
grilled beef with king trumpets, brussels sprouts & umeboshi vinaigrette 20

cocoa nib-huckleberry granita, yogurt coconut cream, pears 8
orange blossom panna cotta, yuzu marmalade, almond oil & fennel
confetti chiffon cake, caramel pink lady apples, crème fraîche
eggnog ‘ice cream’ sandwich, honey cocoa coulis, pecans
‘world peace’ peanut muscovado milk 2/shot