our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS

hog island oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
cauliflower falafel with cilantro aioli 4
melon with pickled nardello & lime crème fraîche 5
blistered green beans, lime pickle aioli & crispy onions 6
black butter-balsamic figs with wagon wheel fondue 6
duck liver mousse with almond biscuit 7
nectarines with whipped crescenza & pink peppercorn 7
brokaw avocado with lime-pickled kale 7
sweet corn polenta ‘elote’  7
pork belly stone fruit salad 7/14
salmon spring roll with charred jalapeño ‘crema’ 8
uni-kimchi bean chawanmushi 8
garlic bread with burrata 10
smoked trout-avocado ‘chip & dip’ 10
potato, shellfish & pickled seaweed porridge 10
steak tartare ‘poke’ 12
grilled octopus with eggplant vinaigrette & cherry tomatoes 12

TOAST & PANCAKES single serving

sourdough, sauerkraut, pecorino & ricotta pancake 4
summer squash-goat cheese toast 4
heirloom tomato-fiscalini cheddar whole grain pancake 4
pickled local anchovy-tomato toast 5
everything buckwheat-beef tongue pastrami pancake 7

COMMANDABLES

CA state bird with provisions 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 12/24
heirloom tomato salad with quinoa crunch & tahini-chili oil vinaigrette 14
carrot ‘mochi’ with brown butter & pistachio dukkah 15
chanterelle-yuba all’amatraciana with guanciale, pecorino & basil 16
roasted bone marrow with chanterelles & pink peppercorn 16
allium fried rice a la plancha with smoked ham & shrimp ‘louie’ 19
cumin lamb stir-fry with padron peppers, squid & dates  22

DESSERTS $10/each

summer stone fruit granita, coconut tapioca, blackberries
apple mochi marzipan cake, figs, rosemary & umeboshi syrup
hazelnut ‘ice cream’ sandwich, chicory macaron, raspberry
cookies n’ cream mousse, roasted strawberries, plums & tarragon
‘world peace’ peanut muscovado milk $2/shot