our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
smashed cucumber with kinako & black sesame 4
guanciale chawanmushi 5
huckleberry-beet & goat cheese 5
crudité with chickpea & meyer lemon 5
duck liver mousse with almond biscuit 6
quinoa-cauliflower ‘tabouleh’ with nori & brown butter 6
shrimp & potato ‘okonomiyaki’ 7
garlic bread with burrata 8
snacking pork with apple mostarda 8
potato, shellfish & pickled seaweed porridge 8
tuna conserva ‘chip & dip’ 8
farro spezzato with black trumpets & fontina 9
smoked trout parfait with uni slaw 10
pork belly citrus salad 12

PANCAKES & TOAST
hedgehog mushroom toast 3/piece
sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
steak tartare sunchoke toast 4/piece
beef tongue & horseradish-buckwheat pancake 5/piece
perigord black truffle rillette & gruyère whole-grain pancake 10/piece

COMMANDABLES
CA state bird with provisions 9/18
red trout, mandarin, hazelnut-garum vinaigrette 11/22
1/2 dozen cast iron quail eggs, farro, green olive salsa verde & apple 12
spicy fried cauliflower with bayley hazen blue cheese 13
yellowfoot mushroom & duck ‘fried rice’ a la plancha 14
fresh hawaiian heart of palm salad with tahini-chili oil 14
bacon-curry with crispy beef sweetbreads & pickled kohlrabi 16
grilled beef with maitake, brussels sprouts & umeboshi vinaigrette 20
dungeness crab kimchi yuba with smoked egg bottarga 27

DESSERTS
blood orange granita, amaro tapioca, thai long pepper 8
corn custard napoleon, birdseed crunch, huckleberries, yogurt 8
cocoa nib-rose ‘ice cream’ sandwich, meringue, rhubarb 8
black fudge cake, saffron nibby cream, bee pollen, kumquats 8
‘world peace’ peanut muscovado milk 2/shot