our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
oyster, spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
grilled shiitake with yuzu kosho 4
razor clam-kimchi chawanmushi 6
duck liver mousse with almond biscuit 6
lamb merguez ‘in a blanket’ 6
cucumbers with kinako 6
asparagus ‘caesar’ with smoked fish breadcrumb 6
spring crudité, smoked ricotta & horseradish 6
lap cheong with long pepper yogurt 6
brokaw avocado with lime-pickled kale 7
pork belly citrus salad 7/14
local salmon spring roll with charred jalapeño ‘crema’ 8
garlic bread with burrata 9
grilled octopus with red chili vinaigrette 9
potato fritter with gulf shrimp & green garlic ranch 10
smoked trout-avocado ‘chip & dip’ 10
potato, shellfish & pickled seaweed porridge 10
crispy morel mushrooms with parmesan velouté 12
steak tartare ‘poke’ 12

PANCAKES & TOAST
sourdough, sauerkraut, pecorino & ricotta pancake 4/piece
‘croque madame’ duck ham & fiscalini cheddar whole-grain pancake 4/piece
yogurt butter-swordfish ‘floss’ toast  4/piece
‘roman’ artichoke-crushed butter bean toast 4/piece
everything buckwheat-beef tongue pastrami pancake 7/piece

COMMANDABLES
CA state bird with provisions wolfe ranch quail / vacaville, CA 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 11/22
fresh hawaiian heart of palm salad with tahini-chili oil vinaigrette 15
carrot ‘mochi’ with brown butter & pistachio dukkah 15
pork sausage with spring herb curry & kaffir lime peanuts 16
porcini & ramp ‘fried rice’ a la plancha 18
‘kung pao’ beef sweetbreads & tongue with bacon, nuts & seeds 20

DESSERTS
lime granita, avocado milk tapioca & golden nugget mandarin gelée 10
orange blossom tres leches cake, goat yogurt cream, rhubarb 10
pistachio-date turnover, lardy rye crust, aprium & chocolate-porter coulis 10
horchata ‘ice cream’ sandwich, cocoa macaron, salted milk caramel, strawberry 10
‘world peace’ peanut muscovado milk $2/shot