State Bird Provisions // San Francisco

PROVISIONS
raw oyster with spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
roasted vegetable ‘romesco’ 5
rabbit & fontina croquettes 5
balsamic roasted figs with fondue 5
duck liver mousse with almond biscuit 6
eggplant frites, pimenton aioli & tomato relish 6
smoked trout potato-clam porridge 7
spicy kimchi yuba with smoked egg ‘bottarga’ 7
garlic bread with burrata 8
charred octopus in tomato-chickpea salsa 8
steak tartare with black trumpet ranch 8
ricotta dumplings with spring onion & sunflower seeds 8
tombo tuna-avocado & seaweed cracker 9
smoked wild king salmon, sungold tomato & corn salad 10
pork belly plum salad 10
curried scallop & avocado with crunchy quinoa 12

PANCAKES
sourdough, sauerkraut, pecorino & ricotta 8
sweet corn & mt. tam ‘shortstack’ 10
pickled anchovy-sesame pancake with crème fraîche & basil 12

COMMANDABLES
CA state bird with provisions 8/16
pork spare ribs glazed in their own juices 10/20
red trout, mandarin, hazelnut-garum brown butter 11/22
SBP salad with smoked mushroom chips, caramelized onions & bay blue 10
1/2 dozen cast iron quail eggs, sunchoke & ravigote 12
artichoke bread salad with padrons & last summer’s tomato 16
grilled beef with maitake, bok choy & umeboshi vinaigrette 16
‘peking duck’…spiced confit leg, crepes, cloud ears & ‘plum’ sauce 20

DESSERTS
$8/each
saffron rice pudding, masumoto peaches, blackberries
lemon curd ‘ice cream’ sandwich, poppy seed macaron, blueberries, fennel
cocoa nib & mint granita, honeyed crème fraîche, red currants
melting chocolate pistachio torte, cayenne infused figs, hudson ranch olive oil
‘world peace’ peanut muscovado milk $2/shot