our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island oyster, spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
cucumber with kinako & black sesame 5
guanciale chawanmushi 5
duck liver mousse with almond biscuit 6
summer squash with roasted nardello & smoked almonds 6
nectarine with whipped crescenza & pink peppercorn 6
padrons with cumin-goat cheese fondue 6
sweet corn polenta ‘elote’ 7
pork belly pluot salad 7/14
heirloom tomato bay shrimp ‘louie’ 8
chanterelle, ham & fregola summer salad 8
garlic bread with burrata 9
charred octopus with kampot peppercorn & tomato sauce 9
air-dried beef with red chili vinaigrette 9
smoked trout-avocado ‘chip & dip’ 10
wild king salmon tartare, cucumbers & yuzu kosho aïoli 12

PANCAKES & TOAST
sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
heirloom tomato cabot cheddar whole-grain pancake 4/piece
smoked chicken-walnut ‘waldorf’ toast 5/piece
pickled local anchovy-tomato toast 5/piece
beef tongue & horseradish-buckwheat pancake 5/piece

COMMANDABLES
CA state bird with provisions 9/18
red trout with toasted hazelnut-mandarin-garum vinaigrette 11/22
1/2 dozen cast iron quail eggs with cucumbers ‘à la grecque’ & goat milk queso fresco 14
‘nasukatsu’ japanese-style fried eggplant with miso & ginger 14
fresh hawaiian heart of palm salad with tahini-chili oil 15
kimchi & maitake ‘fried rice’ a la plancha with smoked egg bottarga 16
‘kung pao’ beef tongue & sweetbreads with bacon, nuts & seeds 20
don watson’s lamb with cumin, squid, padrons & dates 20

DESSERTS
suncrest peach granita, tapioca, smokey tea gelée, nectarine & shiso 9
coconut-shiso ‘ice cream’ sandwich, charentais melon, strawberries 9
apple pudding cake, cocoa nib cream, blackberries 9
blue bottle coffee ganache, szechuan pepper marshmallow, pecan crumble & raspberries 9
‘world peace’ peanut muscovado milk 2/shot