our menu changes very frequently, here is a list of dishes you may see this week

hog island oyster, spicy kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
smoked trout with matsutake & pork belly dashi 5
lap cheong with long pepper yogurt 5
persimmon with kinako & black sesame 6
duck liver mousse with almond biscuit 6
indonesian roasted cauliflower with lime pickle & peanuts 6
grilled treviso with sage-pistachio pesto 6
crispy polenta, roasted pepper & goat milk gouda 7
pork belly grape salad 7/14
fried green tomato bay shrimp ‘louie’ 8
garlic bread with burrata 9
charred octopus with kampot peppercorn & tomato sauce 9
potato, shellfish & pickled seaweed porridge 9
rabbit-toma croquette with quince sauce 9
air-dried beef with red chili vinaigrette 9
steak tartare, mendocino uni & umeboshi-rosemary vinaigrette 12
fried black cod with tamari-mirin glaze MP

sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
‘croque madame’ ham & fiscalini cheddar whole-grain pancake 4/piece
yogurt butter-albacore ‘floss’ toast  4/piece
smoked chicken-walnut ‘waldorf’ toast 5/piece
beef tongue & horseradish-buckwheat pancake 5/piece

CA state bird with provisions 9/18
red trout with toasted hazelnut-mandarin-garum vinaigrette 11/22
1/2 dozen cast iron quail eggs with collards, smoked goat milk queso fresco & candied pecan 14
fresh hawaiian heart of palm salad with tahini-chili oil 15
kimchi & maitake ‘fried rice’ a la plancha with smoked egg bottarga 16
kabocha squash mochi with brussels sprouts, savory oats & black truffle 18
‘kung pao’ beef tongue & oxtail with bacon, nuts & seeds 20
don watson’s lamb with cumin, squid, shishito & dates 20

coconut-lemon verbena tres leches, huckleberry & chèvre
warren pear granita, honeyed tapioca, ginger gelée
mint chip ‘ice cream’ sandwich, toffee sauce & cherries
fudge cake, szechuan-fennel granola, jasmine cream, hazelnut, strawberry & pluot
‘world peace’ peanut muscovado milk $2/shot