our menu changes very frequently, here is a list of dishes you may see this week

oyster, spicy kohlrabi kraut & sesame 3
grilled squid & ink noodle with chilled pork dashi 3
guinea hen dumpling with aromatic broth 3
grilled shiitake with meyer lemon kosho 4
chawanmushi with spicy pork sausage, green olive & parmesan cracker 5
duck liver mousse with almond biscuit 6
asparagus ‘caesar’ with smoked fish breadcrumb 6
brokaw avocado with lime-pickled kale 7
pork belly citrus salad 7/14
potato fritter with bay shrimp-green garlic ranch 8
local halibut spring roll with charred jalapeño ‘crema’ 8
garlic bread with burrata 9
snacking pork with apple mostarda 9
grilled octopus with red chili vinaigrette 9
smoked trout-avocado ‘chip & dip’ 10
potato, shellfish & pickled seaweed porridge 10
steak tartare, uni & umeboshi-rosemary vinaigrette 14

sourdough, sauerkraut, pecorino & ricotta pancake 3/piece
‘croque madame’ duck ham & fiscalini cheddar whole-grain pancake 4/piece
yogurt butter-swordfish ‘floss’ toast  4/piece
‘roman’ artichoke-crushed butter bean toast 4/piece
everything buckwheat-beef tongue pastrami pancake 7/piece

CA state bird with provisions wolfe ranch quail / vacaville, CA 15/30
red trout with toasted hazelnut-mandarin-garum vinaigrette 11/22
fresh grapefruit & hodo soy tofu salad, creamy miso-chili dressing & nori cracker 15
carrot ‘mochi’ with brown butter & pistachio dukkah 15
kimchi & maitake ‘fried rice’ a la plancha with smoked egg bottarga 16
rabbit-pork polpette primavera with spring curry & kaffir peanuts 16
‘kung pao’ beef sweetbreads & tongue with bacon, nuts & seeds 20
don watson’s lamb with cumin, squid & dates 20

lime granita, avocado milk tapioca & golden nugget mandarin gelée 10
orange blossom tres leches cake, goat yogurt cream, rhubarb 10
pistachio-date turnover, lardy rye crust & chocolate-porter coulis 10
horchata ‘ice cream’ sandwich, cocoa macaron, salted milk caramel, strawberry 10
‘world peace’ peanut muscovado milk $2/shot