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Reservations for 1-4

We welcome reservations online for parties of 1-4. 

Reservations for parties of 1-4 are offered up to 60 calendar days in advance and open one day, every day, on the website in that time frame. Our reservation tool is automatically updated at 12:00 AM PST each day. Cancellations are posted automatically on this page as they may become available; we do not keep a wait list. Please do check back as availability can change at any time — we promise!

*Note that we can often, but not always, seat parties of 5 at our smaller tables; please call or e-mail us directly if you’re interested in changing an existing reservation from 4 to 5 people.

*If you are interested in dining at our 12 seat chef’s counter overlooking the open kitchen, please make a note when booking your reservation, and we will do our best to accommodate.

Reservations for 6-8

For parties of 6-8 people, we are happy to offer our alcove table at either 6:00pm or 8:30pm. Dinner at this table features a set menu priced at $78 per person with a $550 food and beverage minimum. The menu is set daily by the chefs, and features dishes pulled straight from that night’s menu (including dessert!) served in waves of food and shared family style for the table.

We also offer the option to reserve the table for the entire evening with a flexible start time. We offer the same set menu at $78 per person with a food and beverage minimum of $1100.

Please click here for more information, and to submit an inquiry for booking.

gone fishin’
We are closed on:
February 17th
March 6th

We welcome walk-ins on a first-come, first-served basis and set aside a significant portion of our seats every night, including seats at our chef’s counter and several tables in the dining room, for those guests. Upon arrival, walk-ins should check in with our host to be either seated immediately or placed on our nightly wait list, which is maintained at the door.

Private Events
To inquire about our private event space, The Workshop, please click here. For information about buyouts, please e-mail

Make a Reservation