Beverage List


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sparkling & low-proof cocktails
by the glass
Cappelletti SpritzCappelletti, sparkling wine & orange $12
Negroni Fugazi, “Farm Gin”, smoked bitters, sweet vermouth $12
Chardonnay/Pinot Bianco/Pinot Noir, Le Marchesine, Brut, Franciocorta, Italy NV $16/$80
Pinot Noir, Weingut Lothar Kettern Rosé Sekt, Mosel, Germany NV $17/$85

by the glass
Ginjo, Matsuno Kotobuki, Gohyakumangoku, Tochigi, Japan $13/–
Junmai-Yamahai, Gunma Izumi Chotuku, Gunma, Japan $14/–

by the glass
Garganega, Pra Staforte, Soave Classico, Veneto, Italy 2015 $16/$80
Maidenstoen, Lafond Vineyard, Sta. Rita Hills, California 2016 $15/$75
Riesling, Erben von Beulwitz Kabinett Feinherb, Kaseler Nies’chen, Mosel, Germany 2013 (off-dry) $16/$80
Grüner Veltliner, Tatomer Meersboden, Santa Barbara County, California 2017 $15/$75
Chardonnay, County Line, North Coast, California 2017 $18/$90
Rebula/Tocai Friulano/Pinot Blanc, Kabaj Luisa, Gorika Brda, Slovenia 2011 skin-fermented $19/$95

by the glass
Pinot Noir, Onward, Hawkeye Ranch Vineyard, Redwood Valley, California 2017 $13/$65

by the glass
Kadarka, Sziegl Pince, Herreberg, Hajós-Baja, Hungary 2017 $17/$85
Mencía/Merenzao, Ladeiras do Xil Gabo do Xil, Valdeorras, Spain 2016 $16/$80
Nebbiolo Blend, Balgera, Valtellina, Lombardy, Italy 2004  $18/$90
Pinot Noir, Halcón, Oppenlander Vineyard, Mendocino County, California 2015 $17/$85
Cabernet Franc, Simon di Brazzan, Friuli Venezia Giulia, Italy 2015 $15/$75
Areni Noir, Zorah Karasì, Rind, Armenia 2016 $19/$95
Heritage Blend, Bedrock Wine Co., Evangelho Vineyard, Contra Costa County, California 2017 $16/$80

to finish
by the glass & bottle
Gamay, Domaine Balivet Methode Ancestral, Bugey-Cerdon, France NV $14/ $70
Boston Bual Madeira, Rare Wine Co., Historic Series, Special Reserve MV  $16/–
Furmint/Hárslevelu/Yellow Muscat, Demeter Zoltán Eszter, Tokaj, Hungary 2013 500ml  $22/–



Pilsner, Russian River Brewing Co. STS Pils, Windsor, California  $8
Belgian-style Blonde Ale, Sante Adairius Rustic Ales Summer Sapling, Capitola, California  $12
Pale Ale, Cellarmaker Brewing Co. DDH Bucket of Truth, San Francisco, California  $9
Amber Lager, Ol’ Republic Brewery Frontier Amber, Nevada City, California $8

Off-Dry Apple Blend, Far West Cider Company Orchard Blend #1, Richmond, California 750ml $10/$40
Apple Blend, Leaky Barrel Cider Company Green & Gold, Santa Rosa, California 750ml  $13/$52
Apple Blend, Cyril Zangs Ciderman, Glos, France 330ml  $18
Apple Blend, Lassen Traditional Cider Irvine Orchard, Chico, California 500ml  $24
Heirloom Pear Blend, Eric Bordelet Granit, Normandy, France 750ml  $50

bottles & cans
Lager, Berryessa Brewing Co. Free Kittens, Winters, California 16oz can  $8
Belgian-style Witbier, Eagle Rock Brewery Manifesto, Los Angeles, California 16oz can  $9
Oak-aged Sour Saison with Apricots, Yeast of Eden, Stone Hearted, Salinas, California 750ml  $45
Oak-aged Sour Ale with Blueberries, Fonta Flora Brewery Bluebade, Morganton, North Carolina 750ml  $34
Oak-aged Sour Ale with White Tea, The Rare Barrel Mister Tea, Berkeley, California 750ml  $48
Pale Ale, Marin Brewing Co. Mt. Tam, Larkspur, California 12 oz can  $6
Stout, Henhouse Brewing Co. Oyster Stout, Santa Rosa, California 16 oz can  $8
Barrel-Aged Imperial Stout with Coffee, Henhouse Brewing Co. Recurring Nightmare, 2018, Santa Rosa, California 500ml  $24




SBP refreshments
Shiso-Yuzu $6
Strawberry Shrub $6
Pickled Plum-Ginger $6

verve french press coffee
Buena Vista $7
Decaf $7


hot tisane
farm herb mix $6

rare tea co.
Shire Highland Hand Rolled Black $7
Dragonwell Green $8
Satemwa Pu’er $7
Wild Bush Rooibos $7
Tregothnan Peppermint $7
iced English Breakfast $4
add yuzu simple syrup 50¢

corkage policy
750ml bottles: $30 for the first and second bottles each,
$60 for the third, $90 for the fourth
magnums: the equivalent of two bottles each


5% per guest will be added to each check to support SF employer mandates

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