our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS

hog island sweetwater oysters with kohlrabi kraut & sesame — 3
guinea hen dumpling with aromatic broth — 3
farm green ohitashi with cashew crema & meyer lemon ponzu — 5
heart of palm spring roll with buddha’s hand & chile-yuzu aioli — 5
silken tofu with bay shrimp & scallion nuoc cham — 6
‘potato & ramp’ farm lettuce wedge — 6
persimmon with kinako & black sesame — 6
smoked sunchokes with wagon wheel cheese & maple — 7
duck liver mousse with almond biscuit — 8
pork belly & citrus salad — 8
lamb merguez with lime yogurt & almond dukkah — 8
garlic bread with burrata — 11
smoked trout-parsnip ‘chip & dip’ — 12
steak tartare with turmeric kohlrabi, sprouted lentil & preserved lemon — 12
‘jerk’ octopus with farm potato & habanero — 14
pork ribs with black bean sauce & black garlic — 14

TOAST & PANCAKES

sourdough, sauerkraut, pecorino & ricotta pancakes — 7
whole grain-tomarashi pancake with ham & hoshigaki — 9
poppy seed buckwheat pancake with beef tongue — 12
fried brussels sprout toast with bagna couda — 8
hedgehog mushroom toast with pine nut & asian pear  — 10

COMMANDABLES

CA state bird with provisions — 16/32
kiwi &hawaiian heart of palm salad with macadamia & lilikoi — 16
hand rolled garlic noodles with squid, bok choy & allium dashi — 23
squash mochi with miso, pepitas & atika cheese — 24
red trout with toasted hazelnut, mandarin-garum vinaigrette — 23
hand rolled garlic noodles with squid, bok choy & allium dashi — 23
butcher’s steak with maitakes, broccoli & black sesame tahini — 30
spicy dungeness crab with kimchi, yuba & smoked egg bottarga — 32
baked duck egg smothered with black truffles & miso cream — 32

DESSERTS

green apple fennel granita, ‘cheesecake’ mousse, olive oil gelée & mandarin orange — 13
lemongrass cream puff, lilikoi caramel, blood orange & kiwi — 13
full belly toasted walnut honey tart, miso, cocoa coulis, yogurt cream & dried apricots — 13
carrot cake ‘ice cream’ sandwich, cinnamon macaron, brown butter carrot caramel, toasted pecans & ginger — 13

‘world peace’ peanut muscovado milk — $3/shot

drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – learn more at zerofoodprint.org

5% will be added to each check to support SF employer mandates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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