our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island sweetwater oysters with kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
farm green ohitashi with meyer lemon ponzu & togarashi 5
hawaiian heart of palm spring roll with buddha’s hand & pistachio chili 5
silken tofu with smoked black cod & spiced walnut 6
persimmon with kinako, ginger & black sesame 6
‘potato & ramp’ farm lettuce wedge 6
clam chawanmushi with bacon, potato & salted chili 6
salt-baked celery root with black butter bernaise aioli 7
delicata squash tempura with smoked sheep ricotta & pepitas 7
duck liver mousse with almond biscuit 8
pork belly & stone fruit salad 8
crispy smoked sunchokes with onion jam & hot sauce 8
lamb merguez with long pepper yogurt 8
pork ribs with black bean sauce & black garlic 11
garlic bread with burrata 11
cured trout roe-horseradish crème fraîche ‘chip & dip’ 12
‘jerk’ octopus with sweet potato & habenero 12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
whole grain-fiscalini cheddar pancakes with apple & walnut 8
fried brussels sprouts toast with ‘bagna cauda’ 8
steak tartare toast with crushed broccoli 12

COMMANDABLES
CA state bird with provisions 15/30
spanish mackerel ‘poisson cru’ with carrots, urfa yogurt & puffed black rice 16
asian pear & chicory salad with black sesame tahini, pecan & pickled ginger 16
kampot clam pot with ‘salt & pepper’ hodo soy tofu 18
‘fried rice’ a la plancha with cauliflower, castelvetrano olives & preserved lemon 21
squash mochi with maitakes &brussels sprouts 20
spicy dungeness crab, kimchi yuba with smoked egg bottarga 30
red trout with toasted hazelnut, mandarin-garum vinaigrette 23
japanese A5 wagyu with ponzu, turnips & kishu kosho 85

DESSERTS 
grapefruit granita, saffron tapioca, chervil & strawberry guava 12
mulled wine chocolate cake, poached pear, makrut lime cream 12
carrot custard, cocoa nib ice cream, persimmon & pine nuts 12
burnt cinnamon ‘ice cream’ sandwich, kampot pepper macaron, quince & black sesame 12
‘world peace’ peanut muscovado milk $3/shot

drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – learn more at zerofoodprint.org

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