our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
hog island sweetwater oyster, kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
cucumber with kinako, ginger & black sesame 5
silken tofu ‘caprese’ 6
‘potato & leek’ farm lettuce wedge 6
dry fried green beans with peanut-miso aioli 7
duck liver mousse with almond biscuit 8
pork belly & stone fruit salad 8
grilled broccoli with maitake conserva & smoked chili 8
blistered shishito peppers with goat cheese & pink peppercorn 8
smoked brokaw avocado, green garlic & puffed rice 9
spicy fried cauliflower with bayley hazen blue cheese 9
potato porridge, ramen egg, pickled nori 10
pork ribs with black bean sauce & black garlic 11
garlic bread with burrata 11
smoked trout-english pea ‘chip & dip’ 12
‘jerk’ octopus with prince of orange potato & cilantro 12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
heirloom tomato-fiscalini cheddar whole grain pancakes 9
summer squash-goat cheese toast 8
yogurt butter-smoked cod ‘floss’ toast with radish 7
pickled local anchovy-tomato toast 9

COMMANDABLES
CA state bird with provisions 15/30
halibut ‘poisson cru’ with lime pickle aioli, salted cucumber & puffed black rice 18
‘nectarines & serrano cream’ with hawaiian heart of palm & pepitas 15
green garlic yuba noodles with marinated oyster mushrooms & rosemary almonds 19
red trout with toasted hazelnut-mandarin orange-garum vinaigrette 21
carrot ‘mochi’ with brown butter & pistachio dukkah 20
morels with crescenza, spruce & sherry vinegar 20

‘fried rice’ a la plancha with short rib, shrimp & nameko mushrooms 24
kampot clam pot with ‘salt & pepper’ hodo soy tofu 18
japanese A5 wagyu with ponzu, radish & kishu kosho 85

DESSERTS

nectarine granita, lemon verbena panna cotta, raspberries & fennel pollen 12
peach, blackberry & blueberry cobbler, black sesame biscuit, ginger yogurt cream & kinako 12
bittersweet chocolate ganache tart, pistachio caramel, cherries 12
thyme ‘ice cream’ sandwich, black pepper macaron, santa rosa plums & pine nuts  12
‘world peace’ peanut muscovado milk $3/shot
drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – 
learn more at zerofoodprint.org

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