our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS
morro bay pacific gold oysters with kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
farm green ohitashi with meyer lemon ponzu & togarashi 5
hawaiian heart of palm spring roll with buddha’s hand & pistachio chili 5
silken tofu with smoked black cod & spiced walnut 6
persimmon with kinako, ginger & black sesame 6
‘potato & ramp’ farm lettuce wedge 6
clam chawanmushi with bacon, potato & salted chili 6
salt-baked celery root with black butter bernaise aioli 7
duck liver mousse with almond biscuit 8
pork belly & citrus salad 8
‘ham & cheese’ gâteau de crepe 10
pork ribs with black bean sauce & black garlic 11
garlic bread with burrata 11
pork ribs with black bean sauce & black garlic 11
smoked trout-parsnip ‘chip & dip’ 12
‘jerk’ octopus with sweet potato & habenero 12

TOAST & PANCAKES
sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
whole grain-fiscalini cheddar pancakes with apple & walnut 8
fried brussels sprouts toast with ‘bagna cauda’ 8
steak tartare toast with crushed broccoli 12

COMMANDABLES
CA state bird with provisions 15/30
asian pear & chicory salad with black sesame tahini, pecan & pickled ginger 16
yellowfin tuna ‘poisson cru’ with carrots, urfa yogurt & puffed black rice 18
beet mochi with umeboshi, bonito & goat’s feta 20
red trout with toasted hazelnut, mandarin-garum vinaigrette 23
‘fried rice’ a la plancha with cauliflower, castelvetrano olives & preserved lemon 21
mussel & squid donabe with crispy tofu, green garlic & miso 18
spicy dungeness crab, kimchi yuba with smoked egg bottarga  30
japanese A5 wagyu with ponzu, turnips & kishu kosho 85

DESSERTS 
eureka lemon granita, ricotta ‘cheesecake’ & kumquats 12
passion fruit pudding cake, buttermilk crema & kiwi 12
chocolate hazelnut torte, poached asian pear, coffee cream & medjool dates 12
yuzu ‘ice cream’ sandwich, cocoa nib-ginger macaron, citrus salad 12
‘world peace’ peanut muscovado milk $3/shot

drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – learn more at zerofoodprint.org

 

$3.00 per guest will be added to each check to support SF employer mandates

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