our menu changes very frequently, here is a list of dishes you may see this week

hog island sweetwater oysters with kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
silken tofu ‘caprese’ 5
cucumbers with kinako, ginger & black sesame 6
‘potato & leek’ farm lettuce wedge 6
tomatoes with nori baba ghanoush & sunflower 6
dry fried pole beans with peanut-miso aioli 7
melons with crescenza, pistachio & basil 7
green tomato ‘katsu’ with smoked dates & shiso 8
duck liver mousse with almond biscuit 8
pork belly & stone fruit salad 8
blistered shishito peppers with goat cheese & pink peppercorn 8
smoked brokaw avocado, basil & puffed rice 9
potato porridge, ramen egg, pickled nori 10
pork ribs with black bean sauce & black garlic 11
garlic bread with burrata 11
smoked trout-summer bean ‘chip & dip’ 12
‘jerk’ octopus with potato & habenero 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
heirloom tomato-fiscalini cheddar whole grain pancakes 9
summer squash-goat cheese toast 8
pickled local anchovy-tomato toast 9

CA state bird with provisions 15/30
salmon ‘poisson cru’ with tomatillo, urfa yogurt & puffed black rice 16
‘nectarines & serrano cream’ with hawaiian heart of palm & pepitas 16
kampot clam pot with ‘salt & pepper’ hodo soy tofu 18
‘fried rice & beans’ a la plancha with jimmy nardello aioli, almonds & manchego 20
corn mochi with goat gouda & fresno chili 21
chanterelle-yuba ‘all’amatriciana’ with guanciale, pecorino & basil 22
red trout with toasted hazelnut-mandarin orange-garum vinaigrette 23
japanese A5 wagyu with ponzu, zapallito squash & kishu kosho 85

watermelon-plum granita, roasted corn tapioca & shiso 12
french apple cake, celery seed custard cream, blackberry jam, figs & potato crisp 12
chocolate mousse ‘s’more’, chamomile marshmallow, graham, raspberry 12
strawberry ‘ice cream’ sandwich, poppyseed macaron, jimmy nardello & tomato caramel  12
‘world peace’ peanut muscovado milk $3/shot

drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – learn more at zerofoodprint.org

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