our menu changes very frequently, here is a list of dishes you may see this week

PROVISIONS

hog island sweetwater oysters with kohlrabi kraut & sesame — 3
guinea hen dumpling with aromatic broth — 3
farm green ohitashi with cashew crema & meyer lemon ponzu — 5
heart of palm spring roll with buddha’s hand & chile-yuzu aioli — 5
silken tofu with bay shrimp & scallion nuoc cham — 6
‘potato & ramp’ farm lettuce wedge — 6
spicy friend cauliflower with wagon wheel cheese fondue 7
chile-almond crusted avocado, serrano crema & lime 7
duck liver mousse with almond biscuit — 8
pork belly & citrus salad — 8
lamb merguez with lime yogurt & almond dukkah — 8
lamb & beef croquette with green garlic mustard cream & apple saba 10
garlic bread with burrata — 11
smoked trout-parsnip ‘chip & dip’ — 12
pork ribs with black bean sauce & black garlic — 12
steak tartare with turmeric kohlrabi, sprouted lentil & preserved lemon — 12
‘jerk’ octopus with farm potato & habanero — 14

TOAST & PANCAKES

sourdough, sauerkraut, pecorino & ricotta pancakes — 7
whole grain-tomarashi pancake with ham & hoshigaki — 9
poppy seed buckwheat pancake with beef tongue — 12
fried brussels sprout toast with bagna couda — 8
hedgehog mushroom toast with pine nut & asian pear  — 10

COMMANDABLES

CA state bird with provisions — 16/32
kiwi &hawaiian heart of palm salad with macadamia & lilikoi — 20
hand rolled garlic noodles with squid, bok choy & allium dashi — 23
beet mochi with umeboshi, seville orange, pistachio & atika cheese — 24
steamed manila clams with fried hodo soy tofu & green garlic-turmeric broth — 18
red trout with toasted hazelnut, mandarin-garum vinaigrette — 23
hand rolled garlic noodles with squid, bok choy & allium dashi — 23
butcher’s steak with maitakes, broccoli & black sesame tahini — 30
baked duck egg with black truffles, miso cream & japanese milk bread — 32

DESSERTS

guava granita, thyme tapioca, poached rhubarb & kumquat 13
coconut butter mochi cake, bramble oro sour ale huckleberry curd, candied pomtron 13
cocoa chamomile mousse, macadamia apricot sandie, buddha’s hand, peppercorn 13
crème fraîche ‘ice cream’ sandwich, saffron macaron, farm honey, pistachios 13
‘world peace’ peanut muscovado milk — $3/shot

drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – learn more at zerofoodprint.org

6% will be added to each check to support SF employer mandates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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