our menu changes very frequently, here is a list of dishes you may see this week

hog island sweetwater oysters with kohlrabi kraut & sesame 3
guinea hen dumpling with aromatic broth 3
farm green ohitashi with meyer lemon ponzu & togarashi 5
hawaiian heart of palm spring roll with buddha’s hand & pistachio chili 5
silken tofu with smoked black cod & spiced walnut 6
‘potato & ramp’ farm lettuce wedge 6
clam chawanmushi with bacon, potato & allium 6
salt-baked celery root with black butter bernaise aioli 7
duck liver mousse with almond biscuit 8
pork belly & citrus salad 8
hand rolled udon, umeboshi-yuzu vinaigrette and sesame 8
lamb merguez with long pepper yogurt 8
‘ham & cheese’ gâteau de crepe 10
pork ribs with black bean sauce & black garlic 11
garlic bread with burrata 11
smoked trout-spring onion ‘chip & dip’ 12
‘jerk’ octopus with sweet potato & habanero 12

sourdough, sauerkraut, pecorino & ricotta pancakes 7
poppyseed buckwheat-beef tongue pastrami pancakes 12
spring vegetable ‘okonomiyaki’ with mt. tam cheese 10
artichoke toast with castelvetrano olives, pine nut & ricotta salata 8
steak tartare toast with crushed broccoli 12

CA state bird with provisions 16/32
dirty girl ‘strawberries & serrano cream’ with hawaiian heart of palm, goat feta & pepitas 16
ahi tuna ‘poisson cru’ with carrots, urfa yogurt & puffed black rice 18
carrot mochi with umeboshi, bonito & goat feta 20
red trout with toasted hazelnut, mandarin-garum vinaigrette 23
‘fried rice’ a la plancha with asparagus, almond & paprika aioli 23
donabe of mussels & squid with crispy tofu & miso 24
butcher’s steak with hon shimejis, local nori & black garlic ponzu 29

white guava granita, mint tea tapioca, rhubarb compote 12
yogurt mochi cake, shiso roasted strawberries, yuzu & puffed black rice 12
double chocolate turnover, spiced tart cherry-pear compote, crème fraîche 12
cocoa nib ‘ice cream’ sandwich, toasted oat macaron, burnt cinnamon caramel, raisins & white chocolate 12

‘world peace’ peanut muscovado milk $3/shot

drink up!  proceeds from ‘world peace’ peanut milk make SBP carbon neutral – learn more at zerofoodprint.org


$3.00 per guest will be added to each check to support SF employer mandates

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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