Gallery

statebirdprovisions

Saturday night is calling and our butcher’s cut

Saturday night is calling and our butcher’s cut steak is waiting for you!!!! #steak #statebirdprovisions

Garlic bread with burrata cheese to get you throug

Garlic bread with burrata cheese to get you through the week!! @gabymaeda_ finishing them with our seven pepper spice and @maldonsalt !! #garlicbread #burrata #statebirdprovisions

Sundays and Mondays are now open!!!! Can’t wait

Sundays and Mondays are now open!!!! Can’t wait to see everyone seven days a week! #statebirdprovisions

A pretty great way to spend your Thursday night … #chefscounter #statebirdprovisions

When veggies look this great, you’ve got to orde

When veggies look this great, you’ve got to order one off our trays!!! #ohitashi #statebirdprovisions

@badbahni walking the front of house team through

@badbahni walking the front of house team through our newest salmon tartare dish with a chicken tinga inspired aioli, pickled nopales and mole spiced crunch! So good!!! #statebirdprovisions

AT HOME with Chef Stuart!⁣⁣ ⁣⁣ My riff on

AT HOME with Chef Stuart!⁣⁣
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My riff on bucatini all’amatriciana would be laughed out of Rome. The components of the hallowed Roman pasta dish are sacrosanct. If using rigatoni would raise eyebrows, I don’t even want to know what they’d think of tofu skin. But State Bird isn’t the place for a traditional plate of pasta. Our sauce is made from grated fresh tomatoes spiked with sherry vinegar. Earthy chanterelles, sweet basil leaves and fresh cherry tomatoes provide exciting texture and color. And most blasphemous of all, instead of pasta I look to @hodofoods yuba, the chewy skin that forms when you simmer soy milk to make tofu.⁣⁣
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Think of this as your invitation to make one of the best summer dishes from the restaurant at home!!! ⁣⁣
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Tools: @bernalcutlery @staub_usa @bluestarcooking
Ingredients:⁣⁣ @hodofoods @blackdiamondmushroomco
Music: @elmichelsaffair

We love walk-ins! We reserve space for walkins eve

We love walk-ins! We reserve space for walkins every night at our chef’s counter on a first come first serve basis. PRO TIP The line usually forms 30 minutes before we open! See you soon! #walkins #statebirdprovisions

When our stuffed Monterey Bay squid hits the planc

When our stuffed Monterey Bay squid hits the plancha with a knob of butter!!! #montereysquid #statebirdprovisions

So many heirlooms. So little time. #heirloomtomato

So many heirlooms. So little time. #heirloomtomatoes #statebirdprovisions

Happy 8 year anniversary to our Executive Chef @ga

Happy 8 year anniversary to our Executive Chef @gabymaeda_ !!!!!! #statebirdprovisions

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