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statebirdprovisions

Up close and personal with our egg tofu! #statebir

Up close and personal with our egg tofu! #statebirdprovisions

Peas be mine and join us for dinner tonight!! #sta

Peas be mine and join us for dinner tonight!! #statebirdprovisions

Hello gorgeous!!! Morel mushroom and cherry toast

Hello gorgeous!!! Morel mushroom and cherry toast with @cowgirlcreamery Mt. Tam cheese butter!! #statebirdprovisions

Cruising into Thursday with so much fried quail!!

Cruising into Thursday with so much fried quail!! #statebirdprovisions

McFarland Springs Trout at its finest! #statebirdp

McFarland Springs Trout at its finest! #statebirdprovisions

“We were sort of dreaming and joking around, and

“We were sort of dreaming and joking around, and we thought, we should just open a fried quail shop and call it State Bird. And of course, it became much more than that, but that was the original little seed of the name.” - Chef Stuart and Chef Nicole

👋👋👋 from Chef Stuart and Chef Nicole! #st

👋👋👋 from Chef Stuart and Chef Nicole! #statebirdprovisions

We were thrilled to host a luncheon for culinary s

We were thrilled to host a luncheon for culinary students from @ciachefsg as they kick start their overseas immersion program!! Chef Stuart @atomicstew and Chef Nicole @handsthatknowyou take mentorship seriously and loved having this group of enthusiastic, curious and hungry young cooks at the restaurants!!! #statebirdprovisions

Did you know the inspiration behind our rice crust

Did you know the inspiration behind our rice crusted trout dish is one of @atomicstew ‘s favorite French fish dishes, trout à la grenobloise?

The most delicious lineup! #statebirdprovisions

The most delicious lineup! #statebirdprovisions

Sunday provision vibes ✨✨✨

Sunday provision vibes ✨✨✨

Finishing our @hogislandoysterco sweetwaters with

Finishing our @hogislandoysterco sweetwaters with togarashi oil!!! #statebirdprovisions

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