When people look back on this arbitrary demarcation of years, these will be the restaurants that bring time-specific memories flooding back.

The World’s 50 Best Discovery List is a new platform compiling restaurants and bars across the globe that have all received votes from the Academy.

Michelin Guide’s first-ever California edition has turned a global spotlight on Los Angeles, Sacramento, San Diego, Orange County and Santa Barbara…

The list of starred restaurants for the 2018 MICHELIN Guide San Francisco is here—the region is now home to 55 starred restaurants in total.

When chef-owner Stuart Brioza stops at your table, flashing an impish grin and carrying a tray loaded with …

Don’t know what the Saucy Awards are? That’s okay; you’re definitely not alone. It’s a brand new event, started by the Golden Gate Restaurant Association and…

The congratulatory tweets are already multiplying, the Champagne hangovers foretold. The Michelin Guide has released its annual list of star-worthy restaurants in the Bay Area…

The Michelin Guide has announced its 2016 stars for the San Francisco Bay Area…

Running to a just a few dozen bins, the wine list at this brilliantly quirky—or, as the team…

As customers line up on a neon stretch of Fillmore Street, what is widely…

The Michelin Guide has announced its 2015 crop of stars for its annual San Francisco…

From Michael Bauer — Since my first Top 100 Bay Area Restaurants guide…

Few restaurants have gotten more national publicity in the last year than State Bird Provisions…

If you believe the real estate experts, three qualities are paramount: location, location…

It’s Michelin Day, and as always, the local restaurant community and their Twitter accounts …

By The Numbers Chefs Feed Video

This summer on Fillmore Street, the line out the door for dinner at State Bird Provisions showed how popular…

Since 1988, San Francisco has been anointing the city’s best chefs. But this year, for the first time ever …

F&W has been naming Best New Chefs for 25 years, helping turn up-and-comers into superstars…

James Beard – Best New Restaurant – A restaurant opened in 2012 that already displays excellence in food….

The James Beard Foundation announced its annual awards nominations on Monday….

I first ate dim sum in 1968 at Nom Wah, on Doyers Street in New York’s Chinatown….

40 under 40: Stuart Brioza: Chef and owner, State Bird Provisions….

Sugar Mama: State Bird Provisions’ Nicole Krasinski is a wonder….

The polls are closed and the results are in! We’re impressed because there are quite a few newbies on the roster for the 2013 Eat + Drink Reader’s Choice Awards…

We’ve shown you the hottest restaurants in the U.S. and the toughest tables in the world, but what are the über-buzzy destination eateries that you must visit…

As is the tradition at Eater, our closeout of the year is a survey of friends, industry types, bloggers…

A few times this year I almost panicked, thinking that there were no new restaurants worthy of review…

Since Bon Appetit named State Bird Provisions best new restaurant in America this year…

It is time now—drumroll, trumpets, etc.—to announce the winners of the 2012 Eater Awards.

The 2013 San Francisco Bay Area Zagat Guide is officially out. And here to stay.

At Stuart Brioza and Nicole Krasinski’s knockout spot, brilliant things come in small packages…

Husband and wife Stuart Brioza and Nicole Krasinski have returned with this dim sum-style spot where appetizers…

Stuart brioza and nicole krasinski’s state bird provisions may be the most fascinating restaurant to open this year…

State Bird Provisions seems like a strange name for a restaurant, but it’s certainly a conversation starter…

This January, after a three-year sabbatical, Mr. Brioza and Ms. Krasinski, now husband and wife, made that once facetious idea a reality when they opened State Bird Provisions…

If your date is into the Bay Area food scene go to State Bird Provisions, one of the coolest new spots…

Then you come across State Bird Provisions, where Stuart Brioza and Nicole Krasinski offer an experience that’s so refreshing and yet so familiar…

We don’t like to throw around the word “perfect,” but State Bird Provisions comes close…

Nicolaus Balla of Bar Tartine picks State Bird Provisions…“State Bird Provisions’ menu changes constantly, but you should ­always ­order the…

To get into the minds of chef Stuart Brioza and pastry chef Nicole Krasinski, start with the name of their two-month-old restaurant…

Nicole Krasinski didn’t grow up in a particularly dessert-heavy household, but tapioca pudding, one of the few desserts she remembers eating regularly…