State Bird Provisions, The Progress & The Anchovy Bar strive to consistently provide a unique environment where people can expect interesting high quality creative food & meaningful service.

Are you interested & excited to be part of a restaurant team that…

  • has a sincere interest in local, organic & well crafted ingredients – we respect the food we serve from start to finish.
  • is genuinely warm and hospitable – because every relationship is important.
  • discovers the unexpected – from menu creation to service style we focus on the foundation and take risks.
  • is super energetic – you thrive on controlled chaos, you are able to find solace in the busiest of times and remain calm.
  • values teamwork – the whole is greater than the sum of its parts.
  • loves & appreciates where they work – period


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