State Bird Provisions, The Progress & The Anchovy Bar strive to consistently provide a unique environment where people can expect interesting high quality creative food & meaningful service.
Are you interested & excited to be part of a restaurant team that…
- has a sincere interest in local, organic & well crafted ingredients – we respect the food we serve from start to finish.
- is genuinely warm and hospitable – because every relationship is important.
- discovers the unexpected – from menu creation to service style we focus on the foundation and take risks.
- is super energetic – you thrive on controlled chaos, you are able to find solace in the busiest of times and remain calm.
- values teamwork – the whole is greater than the sum of its parts.
- loves & appreciates where they work – period